Join Our Staff

Word of Life Fellowship Canada Inc. is a faith supported missionary organisation with a passion to see Canada’s youth come to Christ and grow in their relationship with Him. Our staff are supported missionaries who are actively involved in raising funds to sustain the ministry as part of their day to day responsibilities.

Connecting with churches, corporations and individuals, and including them as partners in the work we do, ensures each of our team is being actively supported in prayer on a daily basis, enabling us together to achieve our goals as seen in our Core Values of

· our commitment to Scripture as the absolute authority in life and ministry,
· the fulfillment of the Great Commission in evangelism,
· the growth of those who come to Christ through discipleship relationships, and
· our passion for youth to identify their purpose, intensify their walk and amplify their faith


Because we are a Christian organization we require our staff to profess faith in Jesus Christ and to live in a way that reflects their commitment to the principles of the Bible.

We are in need of people called to serve God in many roles, in both official languages. If you have a passion to see Canada’s youth reached with the gospel and trained to live out their faith to change their world, then you need to be on our team.

Positions Available

Marketing Manager

Reporting to the Senior Vice President, the Marketing Manager is responsible for directing the marketing and promotional efforts of Word of Life Canada.

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BI Adminstrator - Ontario Campus

The faith missionary position of the Bible Institute Administrator is to serve the operational departments of the Bible Institute (Academics, Student Life, Ministries) to facilitate smooth operations in all areas. 

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Kitchen Cook

The kitchen cook is responsible for instructing volunteers, students and interns in the basics of culinary arts by following established procedures. Supervising production of daily meals for students, staff, campers etc. Plus, seeking to fulfill the mandate of the kitchen manager.

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